“A marvelous blend of biography and vivid history. This book will surely become essential reading to understanding both Cuba’s tragic past and the island’s post-Castro future. A stunning achievement from a versatile journalist.” –Kai Bird, co-author of the Pulitzer-Prize winning biography, American Prometheus: The Triumph and Tragedy of J. Robert Oppenheimer

“Bacardi and the Long Fight for Cuba explores and illuminates the story of our nearest and largest Caribbean island neighbor in an utterly unique and fundamentally revealing way. Tom Gjelten has written a book that is a ‘must read’ for scholars, policy makers, and indeed anyone interested in the long, hard journey of Cuba — and for what will happen there next. A brilliant job!” –Admiral Jim Stavridis, U.S. Navy, Commander, U.S. Southern Command

“Contained within family genealogy are often found profound insights into the history of an entire people. The Bacardís represent one such family. Gjelten has fashioned a splendid prism through which to cast new light on the human dimensions of the Cuban past. The epochal transitions of Cuban national formation are experienced through successive generations of Bacardís, revealing the complex ways that a people are overtaken by the forces of their own creation. Anyone with an interest in Cuban history–and a fondness for Cuban rum–will find the Bacardí family history irresistible.” –Louis A. Perez, Jr., J. Carlyle Sitterson Professor of History, University of North Carolina at Chapel Hill

“With a novelist’s sense of drama and a historian’s understanding of the social forces that shape our lives, Tom Gjelten has captured vividly — through the chronicle of a powerful family’s fortunes — one of the great political dramas of our time.” –Ronald Steel, author of Walter Lippmann and the American Century

“Tom Gjelten traces the history of the Bacardi family, their business, and their involvement in Cuban history with consummate skill. This is a first-rate distillation, at once illuminating and entrancing; a sweeping narrative that rivals the best of historical novels. This book will definitely enhance the buzz in every Daiquiri and Mojito, and give added meaning to every Cuba Libre served anywhere in the world” —Carlos Eire, author of Waiting for Snow in Havana, winner of the National Book Award